Ham & Cabbage Crock Pot Style

Ingredients

• 3 Cups Cooked Ham chopped

• 1 Small Head Cabbage Chopped Into Bite-Sized Pieces

• 2 Cups Chicken Broth

• 1 Stick Butter sliced

• 3 cups potatoes, cut in bite size pieces

• Salt and Pepper to taste

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Instructions

• Place cabbage in the bottom of a 6 quart slow cooker.

• Top evenly with ham and potatoes.

• Pour broth over top and season with salt and pepper to taste.

• Top with butter.

• Cook on low for 5-6 hours or until cabbage is tender.

• Stir and serve.