Willey Farms
Country Food Market and Plant Center
Garden Supply
Plant Center
Natural Foods
Candy & Gourmet
Home Accents
Kids Page

Open daily 8am to 7pm

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Are you a Grill Master? Enter the Willey Farms Best Burger Contest! Click here for more information or email your question to dcavender@willeyfarmsde.com


Local Asparagus....Georgia Sweet Corn.....Sweet Potatoes

Fresh Greens for Salads...and so much more!

Red Cherries are here!

And in the Greenhouse...

Check out Willey Farms on Atlantic Broadband Channel MOT 7 in the MIddletown, Odessa, Townsend area, Channel 22 in Cecil County MD and Channel 28 in New Castle County Delaware. And Comcast channel 14 in Dover. Get cooking and decorating tips in every show!

Click here for our latest TV show.

 Welcome to Willey Farms!

Tucked halfway between Delaware's two cities of Wilmington and Dover is a true gem for the eyes and palate.  We are a retail country food market and plant center offering exceptional produce, specialty groceries, garden products and home decorations.  We sell fresh vegetables, fruit, candy, natural and organic foods. 

Our deli offers sandwiches, hot soup, sliced luncheon meat and cheese.  Pies and breads are baked daily.  A stroll through our garden center, gift shop and nursery is a delightful experience for all.  We provide hundreds of choices of trees, shrubs, houseplants and flowers.  Our beautifully decorated home shop offers country and eclectic home accents from small one-of-a-kind finds to large furnishings.  You'll be surprised at how our displays change throughout the year!

As seen on TV!

Bubble & Squeak

1 tsp butter

4 slices of bacon

1 onion finely sliced

1 clove garlic, chopped

2 – 3 cups leftover cooked cabbage, shredded

2 – 3 cups leftover smashed potatoes (we used red skins)

Melt the butter in a non-stick pan. When pan is hot, add bacon. When the bacon begins to brown, add the onion and garlic and sauté for 2 minutes. Next, add the shredded cabbage and continue to cook for about 3 – 4 minutes. Next add the potatoes, working everything together in the pan. Then push the mixture down into the pan so it covers the bottom. When the mixture begins to stick and get a light brown color on the bottom, turn it over and cook the other side the same.  Cut into wedges and serve.

(apparently, the “Bubble & Squeak” name comes from the noise that is made when you push down on the mixture in the pan)

Potato Pave’ Casserole

1 qt heavy cream
4 T butter
1 clove garlic (smashed)
½ bunch fresh thyme
6 Yukon Gold potatoes, very thinly sliced 
5 yams (Sweet potatoes), very thinly sliced
8 ounces shredded cheese (we used Gruyere)

Preheat your oven to 375° 
On the stove, bring heavy cream, butter, garlic and fresh thyme to a boil. Turn off the heat and set aside. In a greased casserole dish, alternate layers of the thinly sliced potatoes and in between the layers of potatoes, sprinkle salt, pepper and the shredded cheese of your choice. Pour heavy cream mixture over your layered potatoes. Cover with aluminum foil and bake for one hour. Cut into squares and serve.

 Click here for the 2015 Vegetable Soup Cook Off winning recipe from Amanda Benton of Townsend

Willey Farms
4092 DuPont Pkwy       Townsend, DE 19734
Phone: (302) 378-8441
Fax:  (302) 378-8467
Hours:  8am - 7pm

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